D-Glucose (Synonyms: 葡萄糖; Glucose; D-(+)-Glucose; Dextrose)
D-Glucose (Glucose) 是一種單糖，是生物學(xué)中的重要碳水化合物。D-Glucose 是碳水化合物的甜味劑，是一般代謝的關(guān)鍵組成部分，并作為與細(xì)胞代謝狀態(tài)以及生物和非生物應(yīng)激反應(yīng)有關(guān)的關(guān)鍵信號(hào)分子。
生物活性
D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1].
IC50 & Target
Microbial Metabolite Human Endogenous Metabolite
分子量：180.16
Formula：C6H12O6
CAS 號(hào)：50-99-7
中文名稱：葡萄糖；右旋糖
結(jié)構(gòu)分類(lèi)：
Saccharides
運(yùn)輸條件：Room temperature in continental US; may vary elsewhere.
儲(chǔ)存方式
| Powder | -20°C | 3 years |
|---|---|---|
| 4°C | 2 years | |
| In solvent | -80°C | 6 months |
| -20°C | 1 month |
溶解性數(shù)據(jù)
H2O : ≥ 50 mg/mL (277.53 mM)
* "≥" means soluble, but saturation unknown.
| 濃度溶劑體積質(zhì)量 | 1 mg | 5 mg | 10 mg |
|---|
| 1 mM | 5.5506 mL | 27.7531 mL | 55.5062 mL |
| 5 mM | 1.1101 mL | 5.5506 mL | 11.1012 mL |
| 10 mM | 0.5551 mL | 2.7753 mL | 5.5506 mL |
請(qǐng)根據(jù)產(chǎn)品在不同溶劑中的溶解度選擇合適的溶劑配制儲(chǔ)備液；一旦配成溶液，請(qǐng)分裝保存，避免反復(fù)凍融造成的產(chǎn)品失效。
儲(chǔ)備液的保存方式和期限：-80°C, 6 months; -20°C, 1 month。-80°C 儲(chǔ)存時(shí)，請(qǐng)?jiān)?6 個(gè)月內(nèi)使用，-20°C 儲(chǔ)存時(shí)，請(qǐng)?jiān)?1 個(gè)月內(nèi)使用。
參考文獻(xiàn)
[1]. Jin Jiaojiao, et al. D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode. Food Chem. 2015 May 15;175:485-93.
注：產(chǎn)品僅用于科研
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