一、 技術(shù)指標：Technicalindicators
型 號 | 9055A
| 9070(A)
| 9140(A)
| 9240(A)
| |
內(nèi)膽尺寸(mm) The tank size（mm）
|
420×340×350
| 450×400×450
| 550×450×550
| 600×550×750 | |
外形尺寸(mm) Overall | 710×590×520 | 740×580×630 | 830×650×730 | 880×770×825 | |
電源電壓 The power supply voltage | AC220V 50Hz /60 Hz | ||||
控溫范圍 Temperature control range | RT+10～290℃ | ||||
恒溫波動度 Thermostatic fluctuation | ±1℃ | ||||
溫度分辨率 Temperature resolution | 0.1℃
| ||||
定時時間 Regular time | 0～9999min
| ||||
測試孔 Test hole | 選購可定制直徑Ф50mm測試孔， Customizable Ф 50 mm diameter test hole of choose and buy
| ||||
額定功率 Rated power | 870W | 1570W | 2070W | 2470W | |
內(nèi)箱材質(zhì)In the cases of material | 304#鏡面不銹鋼304# mirror stainless steel | ||||
外箱材質(zhì)Carton material | 外箱冷板靜電噴涂Cold plate of outer box is sprayed by static electricity | ||||
二、溫控系統(tǒng)：
1、溫度范圍：室溫—250度（可任意設(shè)定所需溫度）
2、溫控制器：采用RKC 70型溫度控制器，LED做數(shù)字顯示
設(shè)定，PID自動演算修正設(shè)定，配0.6芯電熱偶及接觸器輸出
從而保證溫度控制更加穩(wěn)定和更精準。
3、溫度器精度：±5℃
4、溫度均勻度：±5℃（加熱空爐上中下測試）
5、加 熱 器：采用Φ11mm散熱式干燒型發(fā)熱管（采用進口的電阻絲及高溫石
英砂制作），發(fā)熱管裝置在爐內(nèi)兩旁
三、運風控制系統(tǒng)：
1、運風電機：1臺加強軸型烤箱專用電機及配置強力型多翼風輪
2、運風方式：在爐體兩側(cè)強制出風，頂部回風循環(huán)。
在爐體頂部配置排氣排風煙囪，讓產(chǎn)品在烘烤時，及時排出廢氣煙霧
四、爐體結(jié)構(gòu)及用料：
1、爐體設(shè)計成：單開門。
2、內(nèi)箱采用0.8mm不繡鋼板制作。
3、外箱采用1.mm厚A3冷板加工成型后防銹處理，噴電腦白色。
4、保溫材料:采用西斯爾80K環(huán)保高溫棉，保溫厚度為80mm
5、門邊密封：采用耐高溫硅膠迫緊密封
五、控制電器使用材料：
溫度表：1個（中國臺灣RKC）
電熱偶：1條（0.6芯K型）
時間制：1套（夠溫計時）
運風電機: 1臺（600W）
運風風輪: 1個12寸
Ii. Temperature control system
1. Temperature range: room temperature -- 250 ° c (the required temperature can be arbitrarily set)
2, temperature controller: RKC 70 temperature controller, LED digital display
Set, PID automatic calculation and correction set, with 0.6 core electrothermal couple and contactor output
To ensure more stable and accurate temperature control.
3. Accuracy of the thermostat: ±5℃
4. Temperature uniformity: ±5℃ (upper, middle and lower test of heating empty furnace)
5, add heat exchanger: adopt Φ 11 mm cooling type dry type heat pipes (high temperature and the resistance of the wire imported stone
The heating pipe is arranged on both sides of the furnace
Iii. Transportation risk control system:
1. Wind motor: a special motor for strengthening shaft type oven and a powerful multi-wing wind wheel are equipped
2. Mode of air transportation: forced air out on both sides of the furnace body and air back circulation on the top.
At the top of the furnace body is equipped with exhaust chimney, so that when the product is baking, exhaust fumes can be discharged in time
Iv. Furnace structure and materials:
1. The furnace body is designed as: single door.
2. The inner box is made of 0.8mm unembroidered steel plate.
3. The outer box shall adopt 1. Mm thick A3 cold plate for rust prevention after forming, and spray the computer white.
4. Thermal insulation material: it is made of CSR 80K environmental friendly high temperature cotton with a thermal insulation thickness of 80mm
5, door side seal: high temperature resistant silicone forced tight seal
5. Materials for controlling electrical appliances:
Temperature meter: 1 (Taiwan RKC)
Electric couple: 1 (0.6-core k-type)
Time system: 1 set (enough temperature timing)
Wind motor: 1 set (600W)
Wind turbine: 1 12"
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